7th day of Christmas
Baking…mmmmmmmmm
I have always loved to bake.
My grandmother was a wonderful baker and she taught me how to bake. She taught me the “art” of making Divinity
candy. Not many people make it because
conditions have to be just right, i.e. not too humid or dry in your house, and
if you make it the old fashioned way, that is without a candy thermometer, you
have to know how to let the corn syrup mixture “spin a good thread” to be sure
it is cooked just right. Then it takes a
lot of beating (thank you, KitchenAid).
So, needless to say, baking is another important part of my
Christmas festivities. I like to make
everyone’s favorite, my daughter in-law likes 7 layer bars, my son-in-law likes
lemon bars and I even learned to make the wonderful cookie bars that my
step-daughter, Jennifer likes (gluten free) as she discovered she can’t have
gluten in her diet. My son, likes my
peanut butter fudge and last year, I introduced “Crack Cookies” to my granddaughter. She loves these. I know that is a terrible name for them but
the gal I got the recipe from said, “she called them that because they are so
addictive”. She was right and yet they
are so easy.
Here is the recipe if you want to try it.
1 Box Cake Mix – any flavor (chocolate doesn’t work that
great but lemon, funfetti rainbow ship work well. 1 8oz cream cheese (softened), 1 stick
butter(softened) and 1 egg. Beat well
and chill dough. Take teaspoon fulls of
dough and roll them in a ball and then in powdered sugar and bake for 8-9
minutes at 350 degrees. They might not
look like they are done, but they are.
From the time my granddaughter, E was about 2, (she’s now
18) we have baked together every Christmas and I have taught her what I know
and she in turn loves to bake and is very good at it. She is even considering going to culinary
school and maybe becoming a pastry chef.
I am so happy that I was able to pass something down from my grandmother
to me to my granddaughter. That’s what
traditions are all about.
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